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EASY SUGARED PEANUTS RECIPE (+Video) | The Country Cook


This Easy Sugared Peanuts recipe is a deliciously simple snack that is always a hit and it only requires three ingredients! A party favorite!

EASY SUGARED PEANUTS RECIPE

One of my favorite snacks has always been peanuts. I just love them. Did you know a peanut is actually not a nut? It’s in the bean family. Peanuts are super high in antioxidants, even higher in capacity than grapes, spinach, broccoli and carrots. I want to share with you one of my favorite snacks to make with peanuts and it is so easy but so tasty.sugared peanuts in hand

VIDEO INCLUDED BELOW:

TIPS FOR MAKING THIS SWEET PEANUT TREAT

  • For a sweet and salty twist, you can use salted peanuts in this.
  • Don’t walk away from the stove while you’re stirring the peanuts with the sugar water. We don’t want the peanuts or the sugar to burn in this.
  • This recipe will work with any kind of nut. I’ve made a mixture with peanuts, walnuts and pecans and it was delicious.
Easy Sugared Peanuts recipe from The Country Cook, pictured: sugared peanuts in a two small white bowls

INGREDIENTS NEEDED:

unsalted peanuts

sugar

water

unsalted peanuts, sugar and water pictures

*only one jar of peanuts is shown here

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Originally published: January 2012
Updated & republished: July 2020

easy sugared peanuts thumbnail

EASY SUGARED PEANUTS

This Easy Sugared Peanuts recipe is a deliciously simple snack that is always a hit and it only requires three ingredients! A party favorite!

Print Pin Rate

Course: Appetizer, Snack

Cuisine: American

Keyword: Sugared Peanuts

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 12

Calories: 414kcal

Author: Brandie @ The Country Cook

Ingredients

  • 4 cups unsalted peanuts
  • 2 cups sugar
  • 1 cup water

Instructions

  • In a large pan or a medium pot, over medium heat, combine the sugar and water.

  • Stir until sugar is dissolved. The water should start to turn clear.

  • Add in the peanuts and continue cooking.

  • Stir frequently. Mixture will get all nice and bubbly. This process will take about 10-12 minutes. You want the syrup mixture to dissolve until it is thick and gooey.

  • At this point, you’ll want to start to preheat oven to 300F degrees. Once the mixture becomes hard to stir and becomes a super thick, sticky mixture, it is ready for the next step.

  • Spread peanuts onto a baking sheet lined with parchment paper (this will make it easier to remove later). Spread them out and separate them as best as you can.

  • Bake in 300F degree oven for about 12-15 minutes, stirring around every 5 minutes. Peanuts should start to look whitish and crystallized-looking.

  • Take out of oven and allow to cool before serving and storing.

Video

Notes

These can be stored in an airtight container and will last for months. If you’d like, you can use lightly salted peanuts if you like that sweet and salty combination of flavors.

Nutrition

Calories: 414kcal | Carbohydrates: 44g | Protein: 12g | Fat: 24g | Saturated Fat: 3g | Sodium: 4mg | Potassium: 320mg | Fiber: 4g | Sugar: 35g | Calcium: 26mg | Iron: 1mg



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